Genki-Su’s recipe is based on Takako’s mother’s recipe from Okinawa, Japan but we improved it and made it even better!

Handcrafted from coconut vinegar, flavored with an infusion of fresh fruit and natural ingredients:

- Made from premium quality 100% natural coconut vinegar
- Flavored with an infusion of fresh fruit and rare ingredients
- No added sugar! (Naturally sweetened)
- Only five simple ingredients
- No artificial flavors - Packed with all natural nutrients

Drinking vinegar is an ancient Japanese practice that dates back to feudal times, when samurai warriors carried vinegar mixed with water into battle as a tonic to fight fatigue. In present-day Japan, it is a practice that is enjoyed by nearly 70% of the population. Japanese drinking vinegars are entirely different from cooking vinegars. They contain half the acidity and are flavored with fruit. When diluted with ice and soda water, tea, or juice, the result is a crisp, refreshing drink!